Royal Rosa

Royal Rosa is a yellow skin variety with a red blush, it is an early season apricot, that ripens at the end of November and fruits through December. Great flavour. Disease resistant. Flavour increases with maturity. Self-fertile.

Description

Royal Rosa is a yellow skin variety with a red blush, it is an early season apricot, that ripens at the end of November and fruits through December. Great flavour. Disease resistant. Flavour increases with maturity. Self-fertile.

Supported by MRD