Pineapple

Large pale green-yellow fruit with a white aromatic flesh that carries a subtle flavour of pineapple. Over the years it has been used in marmalades, jellies and candies and is now also sought after for pastes and other culinary uses. All are self-fertile.

Description

Large pale green-yellow fruit with a white aromatic flesh that carries a subtle flavour of pineapple. Over the years it has been used in marmalades, jellies and candies and is now also sought after for pastes and other culinary uses. All are self-fertile.

Supported by MRD