Elephant Heart

Late season. A large, dark reddish purple conic fruit with purple-red sweet, juicy flesh of very good to excellent flavour. It is a freestone, and useful for fresh eating and canning/bottling. Upright, vigorous. In the presence of its preferred pollenizers Burbank, Omega, Santa Rosa it bears well.

Description

Late season. A large, dark reddish purple conic fruit with purple-red sweet, juicy flesh of very good to excellent flavour. It is a freestone, and useful for fresh eating and canning/bottling. Upright, vigorous. In the presence of its preferred pollenizers Burbank, Omega, Santa Rosa it bears well.

Supported by MRD