Late season. Good for both cooking and eating, this crisp fleshed apple is high in antioxidents. Fruit is shiney red over light green background. This name was given to a very old tree in the Manawatu.
Late season. Good for both cooking and eating, this crisp fleshed apple is high in antioxidents. Fruit is shiney red over light green background. This name was given to a very old tree in the Manawatu.